% TPM
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DOM-24 Frying Oil Monitor
Frying Oil MonitorsRead moreThe DOM-24 can be used to periodically check and monitor the quality of oil. This instrument is capable of measuring both TPM (Total Polar Materials), a standard used in Europe as an indicator of the overall quality of frying oil, as well as AV (Acid Value), which indicates changes in cooking oil properties.
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PAL-BX|SALT+15 Brix-Salt Meter
Hybrid MetersRead morePAL-BX|SALT+15 is a hybrid refractometer and salt meter used to measure both Brix (concentration) and salt content in liquid food samples. It combines optical prism technology for Brix measurement and a titanium electrode for accurate salt detection, allowing quick analysis of taste balance in food products. It is especially useful for sauces and other high-concentration samples, enabling direct salt measurement without dilution for faster and more convenient quality control in food production and processing.
