Sauces
Showing all 3 results
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PAL-BX|SALT+15 Brix-Salt Meter
Hybrid MetersRead morePAL-BX|SALT+15 is a hybrid refractometer and salt meter used to measure both Brix (concentration) and salt content in liquid food samples. It combines optical prism technology for Brix measurement and a titanium electrode for accurate salt detection, allowing quick analysis of taste balance in food products. It is especially useful for sauces and other high-concentration samples, enabling direct salt measurement without dilution for faster and more convenient quality control in food production and processing.
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RX-5000i Plus
Benchtop RefractometersRead moreThe most accurate refractometer in the world is now even more stylish, smart, and functional, Featuring intuitive touch screen technology, the new RX-i series makes navigation and selection a breeze. The RX-i series come with newly added functions, such as USB flash drive and self-diagnosis capability.
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VISCO B (L)
ViscometersRead moreATAGO’s VISCO ™ B offers a simple set up and all operations can be done by one dial button for measurements which allows anyone to easily assemble and use.


